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Videos — Chicken

Pressure Cooker Chicken Alfredo Recipe

Posted by Jared Dubina on

Chicken Alfredo Recipe Ingredients: 1lb penne pasta4 boneless skinless chicken breasts2 cups baby spinach leaves3 cups chicken stockSalt and Pepper (to season chicken and sauce) 7-8 garlic cloves minced1 cup heavy cream2 Tbsp. unsalted butter1-2 cups Parmesan Cheese (add as much as you like) Olive oil Instructions: 1. Season chicken breasts with salt and pepper. 2. Press Sauté function on the pressure cooker, add olive oil and sear the chicken until golden.3. Add minced garlic to pot sauté for one minute. 4. Pour chicken stock into the pot to de-glaze of garlic and chicken from sticking to it. 5. Add...

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Stuffed Peppers - Pressure Cooker & Air Fryer

Posted by Jared Dubina on

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Air Fried Rotisserie Chicken w/ Roasted potatoes

Posted by Jared Dubina on

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Chicken Marsala

Posted by Jared Dubina on

  Ingredients - 4 boneless, skinless chicken breasts - salt - 1 TBSP olive oil - 2 Garlic cloves, minced - 1 CUP mushrooms, sliced - 1 CUP marsala wine - 10 oz. egg noodles - 1/2 CUP chicken stock - 1/4 CUP corn starch   Directions: salt the chicken breasts, add olive oil to the cooker pot and hit saute. When the oil is hot, add the minced garlic and stir, then add the chicken in to sear all around.  add mushrooms and wine, and set the pressure to high for 7 minutes. in a separate pot on the...

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Air Fryer Chicken Bombers

Posted by Jared Dubina on

  Ingredients: 12 Slices bacon (partially cooked in pan or in air fryer 300° for 5 mins.) 8 oz. Softened cream cheese 1 TBSP Chives chopped 2 lbs. Bonesless/Skinless chicken breast Directions: Using a meat mallet flatten the chicken, and cut into strips large enough spread the cream cheese mix. Be sure to leave at least a half inch on edges to allow for spreading when it is rolled up.  Pre-cook the bacon partially in a pan or the air fryer. Don't overcook as it will cook more when wrapped around the chicken. Mix in 1 TBSP of chopped chives...

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