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GoWISE Blog

Convection Oven vs. Air Fryer

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What's the difference between a convection oven and an air fryer? Are you tired of using your microwave or oven to make your meals and the time it takes to do so? Getting an air fryer or convection oven to do this is the new thing. But which product do you get, what’s the difference? There are so many questions when it comes to which appliance is best for this. We at GoWISE USA have broken down everything you need to know about each appliance.   In principle, they’re the same: hot air that is blown around in a chamber...

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How Does an Air Fryer Work?

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  Air fryers use a technique called Rapid Air Technology. Simply put, hot air is circulated in the air fryer chamber, which evenly heats foods.  But isn’t that the same as a convection oven? In principle, yes.  However, air fryers are capable of circulating hot air at much higher velocities to create that crisp crust on foods we have grown to love so dearly without compromising juiciness. (See more: Convection oven vs. Air Fryer) With traditional oil frying, a super heated source must surround the food in order for it to brown evenly and crisply. In traditional frying, oil is...

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