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Pressure Cooker Recipes

Cold-Busting Ginger Chicken Noodle Soup in a Pressure Cooker

Posted by Marilyn Agbanlog on

We all have childhood memories of our parents making us a delicious hot bowl of chicken noodle soup when we were sick. Now, we’re adults and the last thing we want to do when we're feeling under the weather is cook. Our pressure cooker allows everyone to cook without having the babysit the cooking.

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Tender Pot Roast in a Pressure Cooker

Posted by Jared Dubina on

Ingredients • 2 Tablespoons vegetable oil• 1 (3 pound) Boneless beef chuck roast, trimmed• Ground black pepper to taste• 1 Medium onion, cut into 4 wedges• 1 (14.5 ounce) Can beef broth• 1 1/2 Tablespoons Worcestershire sauce• 4 Carrots, peeled and cut into bite-size pieces• 4 Large potatoes, peeled and cut into bite-size pieces Directions 1. Heat oil in pressure cooker using the Brown/sauté preset. Brown roast on all sides in the hot oil. Season with pepper and salt. 2. Pour in beef broth and Worcestershire sauce, add the quartered onion, and seal the lid. 3. Cook for 30 minutes. Release the steam...

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Fluffy White Rice in a Pressure Cooker

Posted by Jared Dubina on

Ingredients 2 Cups white rice2 1/2 Cups water Directions 1. Add the rice and water to the pressure cooker pot. 2. Lock lid in place, and with the {Pressure +/-} button manually set time for 5 minutes. 3. The pressure cooker will start to heat up and cooking cycle will start as soon as it has reached pressure temperature. 4. After the cooking cycle is over, let the pressure drop before you release the steam. 5. Enjoy!

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Cilantro Lime Rice in a Pressure Cooker

Posted by Jared Dubina on

Ingredients 2 Cups basmati rice2 1/2 Cups water3 Tablespoons vegetable oil2 Teaspoon salt2 Limes1/2 Cup fresh chopped cilantro Directions 1. Add the rice, water, oil, salt, and juice of one of the limes to the pressure cooker pot and stir. 2. Lock lid in place, and with the {Pressure +/-} button manually set time for 6 minutes. 3. The pressure cooker will start to heat up and cooking cycle will start as soon as it has reached pressure temperature. 4. After the cooking cycle is over, let the pressure drop before you release the steam. 5. Take out the rice and fluff rice with a...

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