3.5 oz. dark chocolate chips
3.5 oz. unsalted butter
1 1/2 tbsp self-rising flour
2 1/2 tbsp sugar
Melt chocolate and butter, stirring to blend. Stir in flour. Set Aside.
In a separate medium mixing bowl, mix eggs and sugar until light and frothy. Slowly mix in the chocolate sauce until blended.
Lightly butter the inside of a ramekin or oven-safe cup. Pour batter into ramekin and place inside the air fryer basket. Air fry at 350F for 8 minutes. Serve immediately. Top with ice cream (optional).