Enjoy this rich and gooey chocolate dessert with a big scoop of sweet, vanilla ice cream!
3.5 oz. dark chocolate chips
3.5 oz. butter, unsalted
1 ½ tbsp self-rising flour
2 ½ tbsp sugar
In a medium mixing bowl, combine the chocolate and butter and melt it in the microwave. Stir until it is blended. Add in the flour and stir until combined. Set aside.
In a separate medium mixing bowl, mix the eggs and sugar until light and frothy. Slowly mix in the chocolate sauce until blended.
Lightly butter the inside of a ramekin or oven-safe cup. Pour the batter into the prepared ramekin and place inside the air fryer basket. Air fry at 370°F for 6-8 minutes.
Top with ice cream (optional) and serve immediately.