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Molten Chocolate Lava Cake in an Air Fryer

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Enjoy this rich and gooey chocolate dessert with a big scoop of sweet, vanilla ice cream!






3.5 oz. dark chocolate chips

3.5 oz. butter, unsalted

1 ½ tbsp self-rising flour

2 eggs

2 ½ tbsp sugar





In a medium mixing bowl, combine the chocolate and butter and melt it in the microwave. Stir until it is blended. Add in the flour and stir until combined. Set aside.

In a separate medium mixing bowl, mix the eggs and sugar until light and frothy. Slowly mix in the chocolate sauce until blended. 

Lightly butter the inside of a ramekin or oven-safe cup. Pour the batter into the prepared ramekin and place inside the air fryer basket. Air fry at 370°F for 6-8 minutes.

Top with ice cream (optional) and serve immediately. 



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