Air Fried Hazelnut Doughnuts
3 tbsp water
1 tbsp ground flax seeds
3/4 cup & 2 tbsp flour
1/3 cup sugar
1/4 cup cocoa powder
1 1/2 tsp baking powder
1/4 tsp salt
1/2 cup unflavored soy or almond milk
1/4 cup coconut oil
1 tsp vanilla extract
Hazelnut Butter Glaze:
1/4 cup chocolate hazelnut butter
2 tbsp unflavored soy or almond milk
1/2 cup powdered sugar
1/4 cup roasted hazelnuts, chopped
In a small bowl, whisk together water and flax seeds. Allow to sit for 10 minutes. In a medium bowl, mix together flour, sugar, cocoa powder, baking powder and salt. Add in milk, coconut oil, vanilla extract and flax mixture to medium bowl. Stir until blended.
Distribute batter into doughnut rounds. Lightly oil or line the air fryer basket with perforated parchment paper (optional) and air fry at 325F for 10 minutes, flipping doughnuts halfway through.
While the doughnuts are cooking, whisk together glaze ingredients together in a small bowl. Drizzle doughnuts with glaze and chopped hazelnuts.