These Blueberry Pie Bars are a simple twist on the classic blueberry pie.
If you love the idea of blueberry pie without all the work, then these blueberry pie bars are for you!
These are a great way to enjoy summer blueberries when they are at their absolute sweetest – and when prices are low too.
Crust and Topping
- 3/4 cups all purpose flour
- 1/4 cup sugar
- pinch salt
- 6 Tbsp. cold butter, cut into cubes
Filling
- 1 egg
- 1/2 cup sugar
- 2 Tbsp. + 2 tsp all purpose flour
- 1/4 cup sour cream
- pinch salt
- 1.5 cups fresh blueberries
Instructions
- To make the crust, mix the flour, sugar, salt and cubed butter to mixing bowl, beat until combined and crumbly. Do not overmix.
- Reserve 1/2 cup of mixture and set aside.
- Spray an 8x8 glass baking dish with non stick spray. Firmly press the crust mixture into your pan, covering the bottom.
- Bake crust at 350F for 10-12 minutes.
- While crust is baking- whisk the egg in a large bowl. Add sugar, flour, sour cream, salt and gently fold in the blueberries.
- When crust is ready, remove from oven and spoon filling over the top of the crust.
- Sprinkle the top with remaining crust mixture you had set aside, distributing evenly.
- Bake at 350F for 45 minutes.
- Cool for at least 10 minutes before serving. Enjoy!
Watch recipe video here!
Product Recommendations
25 Quart Air Fryer Oven & Professional Dehydrator with 3D Heating
For more dessert recipes, check out these Crumbl Cookies we made using our 25 Quart Air Fryer Oven & Professional Dehydrator with 3D Heating.
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