Ingredients:
16 oz rib-eye Steak
2 tbsp ground coffee beans
2 tbsp ancho chili powder
1 tsp cocoa powder
1 1/2 tsp coriander
1 tsp cumin
1 tbsp smoked sweet paprika
1 tbsp salt
1 1/2 tsp black pepper
1 tbsp brown sugar
Directions:
Preheat your air fryer oven using the grill setting.
In a bowl mix your dry ingredients; ground coffee beans, chili powder, cocoa powder, coriander, cumin, paprika, salt, pepper, and brown sugar. Set aside
Lightly coat the steak on both sides with oil. Generously sprinkle the steaks all over with the coffee spice rub and gently massage it in. Let the steaks stand at room temperature for 30 minutes.
Grill for 6 minutes, flip and grill 5 minutes (for medium well.)
Let the meat rest for 5 minutes for every inch of thickness. Enjoy!
