A fun way to use leftover Halloween candy is to combine it to make thick and chewy Halloween cookies bars! These Halloween Candy Cookie Bars are so much fun to make and would be a great activity to do with your kids!
Ingredients
- 1 cup brown sugar
- 1 cup white sugar
- 1 cup butter, melted
- 2 eggs
- 1 tablespoon vanilla
- ½ teaspoon salt
- 2 cups flour
- 2 cups assorted candy, chopped
Instructions
- Preheat air fryer oven to 350ºF.
- Chop your Halloween candy into bite-size pieces.
- In a large bowl, mix sugars and melted butter and whisk.
- Mix in eggs, vanilla, salt and flour and mix to a smooth consistency.
- Fold in the candy pieces.
- Grease your 8" x 8" baking dish. Pour in the mixture and smooth the top and place any remaining candy pieces on the top.
- Bake at 350°F for 45-50 minutes.
- Allow to cool before cutting into squares. Enjoy!
Watch recipe video here
Product Recommendation
25 Quart Air Fryer Oven & Professional Dehydrator
Looking for more air fryer inspired recipes? Check out this Asian Keto Meatballs recipes.
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