The lobster roll is simple and such a classic! Lobster is steamed to perfection using our new Steam Air Fryer, then tossed in mayonnaise, celery, chive and lemon juice. Add the mixture into a New England–style split-top hot dog buns and you have a truly classic Lobster Roll!
You can also switch out the mayonnaise in this recipe to melted butter. This is all personal preference and both are equally as delicious!
Ingredients
- 1 lb. lobster
- 1/3 cup mayonnaise
- 1/4 cup celery, chopped
- 1 tsp chives
- 2 tsp lemon juice
- dash of hot sauce
- salt and pepper, to taste
- Split-top buns
Instructions
- Using Steam Mode, steam the lobster tails at 212F for about 7 minutes.
- Once done, remove the shells as careful as possible to not damage the tail.
- Rough chop the lobster into large pieces.
- Mix the mayo, celery, chives, lemon juice, hot sauce, salt and pepper. Add the lobster and mix.
- Melt some butter and brush it on the split-top buns and toast 3 mins at 400F.
- Add the mixture to the split-top buns and enjoy!
WATCH THE RECIPE VIDEO HERE
Product Recommendation
Looking for more steam air fryer recipes? Check out these Pork Cabbage Rolls or Chicago Dogs
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