Ranch Cucumber Chips

This recipe makes for an easy and healthy snack. We made these ranch cucumber chips, but feel fry to try it with other flavors!




Ingredients

• 2-3 cucumbers
• 1 Tbsp buttermilk powder
• 1 tsp dried parsley
• 1 tsp dried chives
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp dried dill
• 1 tsp salt
• 1/2 tsp pepper

Instructions

1. Slice the cucumbers into thin and uniform slices.
   
   
2. Toss the cucumber slices in 1-2 Tbsp of oil OR vinegar until they are all coated.
   
   
3. Place the slices on your dehydrator trays- close but not touching.
   
   
4. Mix together all the spices to create your ranch seasoning.
   
   
5. Sprinkle spice mixture over all of the cucumbers.
   
   
6. Place all 5 racks into the Mojave Air Fryer Dehydrator and set it at 135°F for about 4-6 hours or until completely dry and crisp.
   
   
7. Store the cucumber chips in an air tight container so that they retain their crispness. Enjoy!

 

 

 

 

Watch full recipe video