New Year, New You?! Better and HEALTHIER than take out, make this quick and easy sheet pan cashew chicken recipe any day of the week! 
Ingredients
- ½ cup lite soy sauce
- ¼ cup hoisin sauce
- 2 Tablespoons rice wine vinegar
- 3 Tablespoons brown sugar
- 1 Tablespoon toasted sesame oil
- 1 teaspoon fresh minced ginger
- 3 cloves garlic, minced
- 1 tsp salt
- 1 tsp pepper
- 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 head broccoli, cut into florets and stems
- 1 red bell pepper
- 1 green bell pepper
- 1 cup unsalted cashews
Instructions
- In a medium bowl, whisk together the soy sauce, hoisin sauce, rice vinegar, brown sugar, sesame oil, ginger, garlic, salt and pepper to make the marinade.
- Add the broccoli, red bell pepper and green bell pepper to the marinade and stir everything together so that everything is coated.
- Using a slotted spoon, spread the vegetables evenly on the Air Fryer Oven baking pan.
- Next, add the chicken thigh pieces into the remaining marinade and toss to coat. Add chicken on top of the vegetables, trying not to add in too much extra sauce.
- Sprinkle the cashews on top.
- Air fry at 400°F for 20 minutes, or until chicken is fully cooked.
- Serve by itself or over white rice, brown rice, or quinoa.
- Sprinkle with extra cashews, if desired.
Watch the full recipe video here
Product Recommendation
25 Quart Air Fryer Oven & Professional Dehydrator
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