Shop Our New Arrivals

Recipes — Heating Blender

Rosemary's Baby

Posted on

This is one smokin' beverage! A sweet and savory mix with the added theatrics of being a flaming drink - if you dare!

Ingredients:

2 oz Bacardi white rum

5 oz raspberry puree

½ oz lemon juice

¾ oz rosemary simple syrup

2 tsp Bacardi 151 (optional)

Dash of cinnamon (optional)

Read more →

Hot Blooded Margarita

Posted on

This deliciously spicy margarita combines the fresh flavors of jalapeño and raspberry to provide a unique experience. Do you dare to give it a try?

 

Ingredients:

2 oz tequila

2 oz peach juice

1 oz Raspberry puree

½ oz lime juice

½ oz jalapeño simple syrup, or to taste (recipe listed below)

Lime wedge, to garnish

Coarse salt, to rim

Read more →

Vodka Vampire

Posted on

This creepy Halloween drink features a syringe full of "blood" that will make your skin crawl - but will taste delicious!

 

Ingredients:

2 oz vodka

1 oz amaretto

1 oz orange juice

Top-off with club soda

Raspberry puree

plastic syringes

 

Read more →

Raspberry Puree

Posted on

We used this quick and versatile puree in our Halloween mixed drinks, but the applications are virtually limitless! Use it for a filling in some sweets, top off your favorite dessert, or even add a touch of sweet to your favorite entrée!

Ingredients:

24 oz Frozen Raspberries

1 cup sugar

Read more →

Tomato Artichoke Soup

Posted on

This steaming soup is light enough to enjoy by itself or pair with your favorite salad, sandwich or meat entree!          Ingredients: 28 oz. can fire-roasted diced tomatoes 15 oz. can artichokes 1 cup water 1 cup milk 2 tbsp butter 1 large onion 1 garlic clove  3 bay leaves ½ tsp oregano 1 tsp basil desired toppings: parmesan cheese, parsley and croutons       Directions: Add the butter, chopped onion and garlic to the blender. Secure the lid, select the Soup preset and press start. Remove the cap and cook until the onions are translucent....

Read more →