Recipes — Pork

This pulled pork takes inspiration from fall flavors, it's sweet from the apple and makes transitioning into the cold weather much simpler Served this meal to friends and family at your next get-together, as pork sandwiches. It would also be awesome in tacos, quesadillas, or with some bbq sauce on top.   Ingredients:• 2 onions• 6-9 lb bone-in pork shoulder• 2 tsp salt• 2 cup apple cider• ½ cup honey• 3 tbsp whole grain mustardDirections:1. Place half of sliced onions in the pressure cooker. Pour 1 cup apple cider over the onions.2. Place pork on top of onions. Rub mustard,...

This juicy pork recipe features colorful veggies and a balsamic and rosemary flavoring that is perfect for fall!          Ingredients: 4-5 lb. pork roast, cut in half 2 tbsp oil rosemary, for garnish   Sauce: 2 cups chicken broth 1 cup balsamic vinegar 2 tbsp Worcestershire sauce 2 tbsp Tamari sauce 2 tbsp raw honey ¼ fresh rosemary, chopped ½ tsp red pepper flakes 4 garlic cloves, minced salt and pepper to taste   Veggies: 1 lb. carrots, diced ½ head of cauliflower, diced       Directions: Using the Sauté feature, heat up the 2 tablespoons...

Use our Pressure Cookers and Heated Blender to create a 3 course meal featuring a tasty appetizer, entree and dessert like this one!        Tomato Artichoke Soup         Ingredients: 28 oz. can fire-roasted diced tomatoes 15 oz. can artichokes 1 cup water 1 cup milk 2 tbsp butter 1 large onion 1 garlic clove  3 bay leaves ½ tsp oregano 1 tsp basil desired toppings: parmesan cheese, parsley and croutons       Directions: Add the butter, chopped onion and garlic to the blender. Secure the lid, select the Soup preset and press start. Remove...

Enjoy these delectable Asian Dumplings cooked in our Pressure Cooker and made by one of our own, Amy!           Ingredients: 20-25 pieces dried shrimp 5 cups water, divided   ½ bunch of green onions ginger 1 can corn, water drained 2 tbsp vegetable oil 1 tbsp sesame oil 60-70 dumpling wraps   Pork Filling: 1 lb. pork 1 egg 2 tbsp salt ½ tbsp sugar ½ tbsp white pepper 1 tbsp soy sauce 1 tbsp oyster sauce   Mushroom Filling: 1 lb. shiitake mushrooms ½ bunch of green onions   Dipping Sauce: soy sauce black vinegar...

The combination of the delicious flavors from the pork and salsa make this the perfect light and summery meal         Ingredients:     Pork:   ¼ cup lime juice 2 tbsp olive oil 2 garlic cloves, minced 1 ½ tsp ground cumin 1 ½ tsp dried oregano ½ tsp pepper 2 lbs. pork tenderloin, cut into ¾ inch slices     Pear Salsa:   4 cups pears, chopped and peeled 1/3 cup red onion, chopped 2 tsp dried mint 2 tbsp lime juice 1 tbsp lime zest, grated 1 jalapeno pepper, seeded and chopped 1 tsp sugar...