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Recipes — salsa

Roasted Chile Peach Salsa

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    Ingredients:   28 oz. can of whole tomatoes 4 large Anaheim peppers 6 peaches, firm   1 medium white onion, chopped 1 bunch of cilantro 4 garlic cloves 1 tbsp paprika 1 tbsp chile powder 1 tsp salt juice from 1 ½ limes     Directions:   Wash chiles and place them on a grill. Grill for 5 minutes on each side. Put chiles in a bowl and cover them to steam for 10-15 minutes. Remove skins, stems and seeds from the chiles and set aside. Wash and dry the peaches. Halve them and remove the seeds. Brush...

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