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Recipes — Soup Recipes

Tomato Artichoke Soup

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This steaming soup is light enough to enjoy by itself or pair with your favorite salad, sandwich or meat entree!          Ingredients: 28 oz. can fire-roasted diced tomatoes 15 oz. can artichokes 1 cup water 1 cup milk 2 tbsp butter 1 large onion 1 garlic clove  3 bay leaves ½ tsp oregano 1 tsp basil desired toppings: parmesan cheese, parsley and croutons       Directions: Add the butter, chopped onion and garlic to the blender. Secure the lid, select the Soup preset and press start. Remove the cap and cook until the onions are translucent....

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Pressure Cooker 3 Course Meal

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Use our Pressure Cookers and Heated Blender to create a 3 course meal featuring a tasty appetizer, entree and dessert like this one!        Tomato Artichoke Soup         Ingredients: 28 oz. can fire-roasted diced tomatoes 15 oz. can artichokes 1 cup water 1 cup milk 2 tbsp butter 1 large onion 1 garlic clove  3 bay leaves ½ tsp oregano 1 tsp basil desired toppings: parmesan cheese, parsley and croutons       Directions: Add the butter, chopped onion and garlic to the blender. Secure the lid, select the Soup preset and press start. Remove...

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Fall Stew

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The combination of beef and Fall vegetables make this the perfect stew to cook up in the Fall and Winter months!       Ingredients: 1.5-2 lbs. beef stew meat, cut into 1-2 inch chunks 1 tsp sea salt ½ tsp black pepper ½ tsp onion powder ½ tsp chili powder 2 ½ tsp Italian seasoning, divided 1 medium onion 3-4 garlic cloves, minced 6 tbsp tomato paste 2 tbsp balsamic vinegar 4 medium russet potatoes, peeled and chopped into 1 inch chunks 2 medium carrots, peeled and cut into slices 2 ribs of celery, chopped 1-2 tsp Worcestershire sauce...

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