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Recipes — Soups & Stews

Tomato Artichoke Soup

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This steaming soup is light enough to enjoy by itself or pair with your favorite salad, sandwich or meat entree!          Ingredients: 28 oz. can fire-roasted diced tomatoes 15 oz. can artichokes 1 cup water 1 cup milk 2 tbsp butter 1 large onion 1 garlic clove  3 bay leaves ½ tsp oregano 1 tsp basil desired toppings: parmesan cheese, parsley and croutons       Directions: Add the butter, chopped onion and garlic to the blender. Secure the lid, select the Soup preset and press start. Remove the cap and cook until the onions are translucent....

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Pressure Cooker 3 Course Meal

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Use our Pressure Cookers and Heated Blender to create a 3 course meal featuring a tasty appetizer, entree and dessert like this one!        Tomato Artichoke Soup         Ingredients: 28 oz. can fire-roasted diced tomatoes 15 oz. can artichokes 1 cup water 1 cup milk 2 tbsp butter 1 large onion 1 garlic clove  3 bay leaves ½ tsp oregano 1 tsp basil desired toppings: parmesan cheese, parsley and croutons       Directions: Add the butter, chopped onion and garlic to the blender. Secure the lid, select the Soup preset and press start. Remove...

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Fall Stew

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The combination of beef and Fall vegetables make this the perfect stew to cook up in the Fall and Winter months!       Ingredients: 1.5-2 lbs. beef stew meat, cut into 1-2 inch chunks 1 tsp sea salt ½ tsp black pepper ½ tsp onion powder ½ tsp chili powder 2 ½ tsp Italian seasoning, divided 1 medium onion 3-4 garlic cloves, minced 6 tbsp tomato paste 2 tbsp balsamic vinegar 4 medium russet potatoes, peeled and chopped into 1 inch chunks 2 medium carrots, peeled and cut into slices 2 ribs of celery, chopped 1-2 tsp Worcestershire sauce...

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Tom Yum Soup

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Discover what your heated blender can do. We created a delicious Tom Yum Soup. Tom Yum soup is from Thailand and can be made a couple of different ways. The word "Tom" refers to the boiling process, while "Yum" refers to the sweet and sour taste. We decided to make ours with chicken instead of traditional shrimp and we were so pleased with the results! To learn more about our heated blender please visit the link below.          Ingredients:   Green Onions Chopped Chicken Breast 1 tbsp Tom Yum Paste 3 cups Chicken Stock 2 Kaffir Lime...

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Pressure Cooked Tomato Oxtail Soup

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    We believe it's always important to try new things in the kitchen, so this week we had one of our staff members make one of her favorite dishes: tomato oxtail soup. We used the newer model of our pressure cooker and decided to make it a video that we could share with you.   There are many different types of oxtail soup, since it is a popular dish in China, Indonesia, and Korea. Our colleague made her version of the Chinese Oxtail Soup and we thought it was delicious! We truly hope you enjoy our latest recipe. Please...

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