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Recipes

Turmeric Clams with Sweet Potato Noodles in a Pressure Cooker

Posted by Jared Dubina on

It's high in vitamins with anti-inflammatory benefits! Try this healthy alternative to clams and fettuccine. Watch how we make it with our Pressure Cooker.

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Tender Stuffed Flank Steak in a Pressure Cooker

Posted by Jared Dubina on

It's lean, packed with protein and full of vitamins! Try our Tender Stuffed Flank Steak Recipe. Watch how it's made here! Ingredients:1 (12 oz.) pkg frozen spinach, thawed 3 cloves of garlic, minced ¼ cup grated Parmesan cheese 1 ½ - 2 lbs. flank steak salt & pepper 1 tsp paprika ½ tsp thyme 1 tbsp olive or avocado oil 2/3 cup beef broth Directions: Drain thawed spinach and dry well using paper towels. In a bowl, combine spinach, garlic and cheese. Carefully slice flank steak in half, horizontally. Season with salt and pepper. Slice across the shortest side into...

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Air Fryer French Fries 3 Ways

Posted by Jennifer Carrasco on

Celebrating National French Fry Day Any Day Today we're celebrating National French Fry Day. Although, we all know that we love fries every day! Watch how we use our Air Fryer and Pressure Cooker to make French Fries 3 Ways.  Parmesan Truffle Fries   Ingredients:   3 russet potatoes 4 tbsp olive oil 1 tbsp salt 1/2 tsp pepper 1/4 cup parsley 1/4 cup parmesan cheese Truffle oil (to taste)   Instructions:   1. Chop 3 russet potatoes (skins on) 2. Add 4 tbsp of olive oil 3. Add 1 tbsp salt and 1/2 tsp pepper and mix well 4....

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Peaches in a Pressure Cooker with Vanilla Ice Cream

Posted by Jared Dubina on

Summer is the Time for Peaches Watch how we use our pressure cooker to prep this summer treat.

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Air Fryer Apple Pie

Posted by Jared Dubina on

  Air Fryer Apple Pie Ingredients: 2 rolls of refrigerated pie crust Baking spray 1 Large apple (chopped) 2 tsp lemon juice 1 Tbsp. ground cinnamon 2 Tbsp. sugar ½ tsp vanilla extract 2 Tbsp. butter 1 beaten egg 1 Tbsp. raw sugar   Instructions: Defrost pre-made pie crust. Roll out the pie crust, flip baking pan from your air fryer onto dough and cut a circle ½ in larger than the baking tin. (This will be the bottom of the pie.) Next, roll out the dough again and cut a second circle that is smaller than the baking pan....

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