Shop Our New Arrivals

Recipes

Air Fryer Churro Bites

Posted on

  Ingredients: - 1 CUP water - 1/2 CUP unsalted butter - 1/4 TSP salt - 1 CUP all purpose flour - 3 eggs - 1/4 sugar - Pastry piping bag and star tip   Directions: In a pot on your stovetop, bring the water to a boil, and drop in butter. Turn off heat and stir in salt, flour and eggs. Mix well until it balls up.  Using a pastry piping bag, transfer the dough into the pastry piping bag and attach the star tip. carefully squeeze mini sized portions, about 1.5 inches logo on the baking pan.  Transfer...

Read more →

Air Fryer Beer Battered Fish Tacos

Posted on

Ingredients:  Fish:                                                                       2 cod filets or other white-fleshed fish2 eggs1 1/4 cup lager beer1 1/2 cup all-purpose flour3/4 tsp baking powdersalt & pepperTopping:1/2 c. of corn (fresh or canned)2 tbsp diced red onion 1 small tomato (diced)1 cup iceberg lettuce (shredded)juice of 1 lime1/4 c. fresh chopped cilantro1 diced jalepeño pepper (optional)salt & pepper4 small tortillas Instructions:  In a medium-sized bowl, whisk together eggs and beer, then set aside. In a separate medium bowl whisk together flour, baking powder and ¼ teaspoon each of salt and pepper. Slice the fish fillets in half so that you have 4 pieces. Dip...

Read more →

Air Fryer French Toast Sticks

Posted on

  French toast Ingredients: - 2 eggs, beaten - 1 TBSP cinnamon - Pinch of nutmeg - 4 slices of bread (any bread you'd like)   Frosting dip ingredients: - 2 TSP milk - 1 CUP powdered sugar - 1/2 TSP vanilla extract - 1/4 CUP unsalted butter   Directions for french toast sticks: Spread butter on your bread and cut into 3 slices. Set aside.   In a medium bowl, add 2 beaten eggs. Stir in cinnamon and nutmeg. Mix well.    Spray the baking pan to prevent sticking, then dunk the bread slices in this egg, and transfer them to...

Read more →

Chicken Marsala

Posted on

  Ingredients - 4 boneless, skinless chicken breasts - salt - 1 TBSP olive oil - 2 Garlic cloves, minced - 1 CUP mushrooms, sliced - 1 CUP marsala wine - 10 oz. egg noodles - 1/2 CUP chicken stock - 1/4 CUP corn starch   Directions: salt the chicken breasts, add olive oil to the cooker pot and hit saute. When the oil is hot, add the minced garlic and stir, then add the chicken in to sear all around.  add mushrooms and wine, and set the pressure to high for 7 minutes. in a separate pot on the...

Read more →

Air Fryer Spaghetti and Meatballs

Posted on

Read more →