Recipes

  Dress this roast up to make a fancier meal with your favorite potatoes, veggies and herbs!        Ingredients: 2 tbsp vegetable oil 1- 3 lb. boneless beef chuck roast, trimmed 1 medium onion, cut into 4 wedges 1-14.5 oz. can of beef broth 1 ½ tbsp Worcestershire sauce desired potatoes and veggies salt and pepper to taste       Directions: In your Pressure Cooker, heat up the oil using the Sauté function. Place your roast inside the inner pot and brown it on all sides in the oil. Season with salt and pepper to taste. Pour...

Ingredients:  2 Cups white rice2 1/2 Cups water Instructions: 1. Add the rice and water to the pressure cooker pot. 2. Lock lid in place, and with the {Pressure +/-} button manually set time for 5 minutes. 3. The pressure cooker will start to heat up and cooking cycle will start as soon as it has reached pressure temperature. 4. After the cooking cycle is over, let the pressure drop before you release the steam. 5. Enjoy!

Ingredients:  2 Cups basmati rice2 1/2 Cups water3 Tablespoons vegetable oil2 Teaspoon salt2 Limes1/2 Cup fresh chopped cilantro     Instructions: 1. Add the rice, water, oil, salt, and juice of one of the limes to the pressure cooker pot and stir. 2. Lock lid in place, and with the {Pressure +/-} button manually set time for 6 minutes. 3. The pressure cooker will start to heat up and cooking cycle will start as soon as it has reached pressure temperature. 4. After the cooking cycle is over, let the pressure drop before you release the steam. 5. Take out the rice and fluff rice...