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GoWISE Blog — Pressure Cooker

Pressure Cooker Ribs & 6 Easy Sides

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    Pressure cooking is a popular method of cooking, because of its ability to cook any food in bulk and most recipes only require throwing your ingredients in, pressing a button and done! For those of you who are new to pressure cooking or want a refresher, a pressure cooker is a sealed pot with a valve that controls the steam pressure inside. While the pot heats up, the liquid forms steam, which builds up pressure inside.   It was first invented around the 1600's by a French physicist by the name of Denis Papin. He designed a pot...

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Meat-Lover's Guide to Pressure Cooking

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Everybody loves a good steak or hamburger every now and then. But is eating meat actually healthy? What are the benefits? Did you know that pressure cookers make cooking meat a breeze? Read below to find all the benefits of eating different types of meat, along with all the tasty recipes you can enjoy in the pressure cooker!     Different Types of Meats   Type Color Examples White Meat Light color meaning it comes from a bird. Chicken or Turkey Red Meat Reddish color because of the presence of Myoglobin, which is a protein that is rich in iron....

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