Corned beef and cabbage is a classic Irish dish and is most often enjoyed during St. Patrick's Day, it is considered an essential March recipe by many home cooks. Thanks to the pressure cooker it gives you a fall-apart, tender texture.
The name 'bangers' dates back to the early 20th century, during the time of World War I. Sausages were seen as a popular dish for the British working class, however
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