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How Does an Air Fryer Work?

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  Air fryers use a technique called Rapid Air Technology. Simply put, hot air is circulated in the air fryer chamber, which evenly heats foods.  But isn’t that the same as a convection oven? In principle, yes.  However, air fryers are capable of circulating hot air at much higher velocities to create that crisp crust on foods we have grown to love so dearly without compromising juiciness. (See more: Convection oven vs. Air Fryer) With traditional oil frying, a super heated source must surround the food in order for it to brown evenly and crisply. In traditional frying, oil is...

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