Simple recipe to make, you toss in all of your ingredients, set the temperature, and come back  to a deliciously cooked meal

Ingredients:

• Olive oil
• 1 medium onion, diced
• 3 garlic cloves, chopped
• 1 ½ - 2 lbs boneless beef chuck, but into pieces
• 1 Tbsp tomato paste
• 2 cups apple cider
• 4 cups beef stock
• 2 bay leaves
• 1 Tbsp fresh rosemary, chopped
• 3 potatoes, cut into 1 inch pieces
• 3 carrots, cut into 1 inch pieces
• 1 cup frozen peas

Directions:

1. Season beef with salt and pepper
2. Set the pressure cooker to saute and add about 1-2 Tbsp of olive oil to the pot. When hot, add the beef chunks and brown each side. Remove the beef from the pot.
3. Add 2 Tbs olive oil and saute garlic for 2 minutes.
4. Add onions and cook for another 3-5 minutes.
5. Add the tomato paste, beef, potatoes, carrots, broth, cider, bay leaves, and rosemary to the pot.
6. Turn off the saute setting. Lock the lid onto the pressure cooker. And cook on high for 30 minutes and allow the pressure to release naturally.
7. Remove the lid, set the pressure cooker to Keep Warm and stir in the frozen peas. Place the lid back on the pressure cooker and let sit for 10 minutes.
8. Garnish with rosemary or parsley and season to taste with salt and pepper.