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Recipes — Pressure Cooker

Apple Cider Beef Stew

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Simple recipe to make, you toss in all of your ingredients, set the temperature, and come back  to a deliciously cooked meal Hearty, comforting beef stew.    Ingredients: Olive oil 1 medium onion, diced 3 garlic cloves, chopped 1 ½ - 2 lbs boneless beef chuck, but into pieces 1 Tbsp tomato paste 2 cups apple cider 4 cups beef stock 2 bay leaves 1 Tbsp fresh rosemary, chopped 3 potatoes, cut into 1 inch pieces 3 carrots, cut into 1 inch pieces 1 cup frozen peas   Directions: Season beef with salt and pepper Set the pressure cooker to...

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Slow Cooker Root Vegetables with Apple Cider Glaze

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Slow cooked root veggies with apple cider turn into a wonderful side dish.  Ingredients: 1 cup apple cider 4 Tbsp butter 1 Tbsp honey or maple syrup ½ tsp salt Fresh ground pepper 3 lbs mixed root vegetables (carrots, sweet potato, parsnip, etc.) peeled and sliced into ½ inch pieces Fresh thyme, chopped   Directions: In the pressure cooker pot, pour in the apple cider. Set the pressure cooker to saute and let the cider reduce to half- about 7-10 minutes. Stir in butter, honey/maple syrup, salt, and pepper to taste. Add the vegetables to the pressure cooker and stir...

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Mashed Cauliflower "Potatoes"

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A Cheesy and Creamy Side Dish that Won't Weigh You Down! Pairing perfectly with the lightened version of stuffing is this alternative to potatoes – Mashed Cauliflower! Potatoes are undoubtedly delicious, but unfortunately quite high in starch. Cauliflower offers an alternative that is similar in texture, filling, a great source of fiber, and chock full of vitamins! It’s even keto friendly! If you prefer mashed potatoes that are completely creamy, we recommend pouring the “potatoes” into a separate bowl and using an immersion blender to get rid of all chunks.   Ingredients: 1 large head cauliflower 4 Tbsp unsalted butter...

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Peanut Chocolate Clusters

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Whip up a batch of these simple and delicious treats in no time using your Pressure Cooker!

Ingredients:

34.5 oz. honey roasted and dry roasted peanuts

32 oz. almond bark

12 oz. semisweet chocolate chips

optional garnish: Halloween sprinkles

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Bone Broth In Your Pressure Cooker

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Making bone broth in your Pressure Cooker is a great way to utilize any leftover chicken carcass you have. Add in your favorite veggies and herbs and voila! You have a large quantity of bone broth to use up for any future recipes you may have!         Ingredients: desired vegetables: onion, celery, carrot desired herbs: rosemary chicken carcass water salt and pepper to taste       Directions: Open the lid and place the mesh basket inside the inner pot of your Pressure Cooker. Make foil handles and secure them around the handles of the mesh basket....

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