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Recipes — Pressure Cooker

Peanut Chocolate Clusters

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Whip up a batch of these simple and delicious treats in no time using your Pressure Cooker!

Ingredients:

34.5 oz. honey roasted and dry roasted peanuts

32 oz. almond bark

12 oz. semisweet chocolate chips

optional garnish: Halloween sprinkles

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Bone Broth In Your Pressure Cooker

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Making bone broth in your Pressure Cooker is a great way to utilize any leftover chicken carcass you have. Add in your favorite veggies and herbs and voila! You have a large quantity of bone broth to use up for any future recipes you may have!         Ingredients: desired vegetables: onion, celery, carrot desired herbs: rosemary chicken carcass water salt and pepper to taste       Directions: Open the lid and place the mesh basket inside the inner pot of your Pressure Cooker. Make foil handles and secure them around the handles of the mesh basket....

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Pork Roast

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This juicy pork recipe features colorful veggies and a balsamic and rosemary flavoring that is perfect for fall!          Ingredients: 4-5 lb. pork roast, cut in half 2 tbsp oil rosemary, for garnish   Sauce: 2 cups chicken broth 1 cup balsamic vinegar 2 tbsp Worcestershire sauce 2 tbsp Tamari sauce 2 tbsp raw honey ¼ fresh rosemary, chopped ½ tsp red pepper flakes 4 garlic cloves, minced salt and pepper to taste   Veggies: 1 lb. carrots, diced ½ head of cauliflower, diced       Directions: Using the Sauté feature, heat up the 2 tablespoons...

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Whipped Cheesecake

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This light and fluffy dessert has the perfect combination of crumbly graham crackers, a creamy filling and a tart berry topping!          Ingredients:   Crust: ¾ cup graham cracker crumbs 2 tbsp melted butter   Cheesecake Filling: 1 lb. regular cream cheese, softened 2/3 cup sugar 2 large eggs ½ tsp vanilla extract ¼ cup sour cream   Berry Compote Topping: 2 cups berries, fresh or frozen 2 tbsp orange juice       Directions: Spray oven safe ramekins with nonstick cooking spray. Using the Heating Blender, crush the graham crackers and melted butter until fine. Spread evenly...

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Pressure Cooker 3 Course Meal

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Use our Pressure Cookers and Heated Blender to create a 3 course meal featuring a tasty appetizer, entree and dessert like this one!        Tomato Artichoke Soup         Ingredients: 28 oz. can fire-roasted diced tomatoes 15 oz. can artichokes 1 cup water 1 cup milk 2 tbsp butter 1 large onion 1 garlic clove  3 bay leaves ½ tsp oregano 1 tsp basil desired toppings: parmesan cheese, parsley and croutons       Directions: Add the butter, chopped onion and garlic to the blender. Secure the lid, select the Soup preset and press start. Remove...

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