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Recipes — Pressure Cooker

Olive Tapenade Recipe

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  Ingredients2 cloves garlic1/2 cup Kalamata olives1/2 cup Mezzetta green olives1/4 cup olive oil1 tablespoon lemon juice1 teaspoon balsamic vinegar optional Instructions1. In food processor or mortar & pestle grind garlic cloves.2. Add in olives and grind/process until desired consistency.3. Add olive oil, lemon juice, and vinegar. Stir.4. Serve immediately or use your pressure cooker to can the mixture. If canning, pour mixture into canning jars leaving 1/4-inch headspace. Cover jars with lids and bands and tighten just until finger tight. Place rack into Pressure Cooker with jars spaced evenly, not touching each other. Lock lid. Select the Canning preset...

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Whole Grain Mustard Recipe in Your Pressure Cooker

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  Ingredients¼ cup yellow mustard seeds¼ cup brown mustard seeds½ cup white wine vinegar1-2 tablespoons water½ cup lemon juice½ teaspoon saltpinch black pepper½ flat teaspoon turmeric powder (optional)To Store1 JarInstructions1. Add to a bowl your yellow and brown mustard seeds and cover them with 3/4 cup of the White Vinegar. Let stand for at least 1 hour. You will notice that the vinegar will bubble a bit when it meets the mustard seeds. That’s normal - we want the seeds to get a bit soft.2. Next, we will pound the seeds and if they have lost a bit of liquid,...

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Apple Cider Beef Stew

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Simple recipe to make, you toss in all of your ingredients, set the temperature, and come back  to a deliciously cooked meal Hearty, comforting beef stew.    Ingredients: Olive oil 1 medium onion, diced 3 garlic cloves, chopped 1 ½ - 2 lbs boneless beef chuck, but into pieces 1 Tbsp tomato paste 2 cups apple cider 4 cups beef stock 2 bay leaves 1 Tbsp fresh rosemary, chopped 3 potatoes, cut into 1 inch pieces 3 carrots, cut into 1 inch pieces 1 cup frozen peas   Directions: Season beef with salt and pepper Set the pressure cooker to...

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Slow Cooker Root Vegetables with Apple Cider Glaze

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Slow cooked root veggies with apple cider turn into a wonderful side dish.  Ingredients: 1 cup apple cider 4 Tbsp butter 1 Tbsp honey or maple syrup ½ tsp salt Fresh ground pepper 3 lbs mixed root vegetables (carrots, sweet potato, parsnip, etc.) peeled and sliced into ½ inch pieces Fresh thyme, chopped   Directions: In the pressure cooker pot, pour in the apple cider. Set the pressure cooker to saute and let the cider reduce to half- about 7-10 minutes. Stir in butter, honey/maple syrup, salt, and pepper to taste. Add the vegetables to the pressure cooker and stir...

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Mashed Cauliflower "Potatoes"

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A Cheesy and Creamy Side Dish that Won't Weigh You Down! Pairing perfectly with the lightened version of stuffing is this alternative to potatoes – Mashed Cauliflower! Potatoes are undoubtedly delicious, but unfortunately quite high in starch. Cauliflower offers an alternative that is similar in texture, filling, a great source of fiber, and chock full of vitamins! It’s even keto friendly! If you prefer mashed potatoes that are completely creamy, we recommend pouring the “potatoes” into a separate bowl and using an immersion blender to get rid of all chunks.   Ingredients: 1 large head cauliflower 4 Tbsp unsalted butter...

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