Ingredients:

• 1/2 lb. ground beef
• 2 tbs green onions
• 1 tsp coarse salt
• 1 tsp pepper
• 2 tsp sesame oil
• 2 tsp Szechuan sauce
• 1 tsp Soy sauce

• 1 package of ramen noodles
• 1 tsp coarse salt
• 1 tsp pepper
• 1 tbs green onions
• 1 egg

• 1/2 a package of Coleslaw veggies
• 2 tbs black Chinese vinegar
• 2 tbs sesame oil
• 1 tbs soy sauce
• 2 tbs green onions

• 1 lrg spoonful Sambal
• 2 spoonfuls mayo
• Bacon (optional)
• Kim chi (optional)

Ingredients:

• 1 tsp coarse salt
• 1 tsp black pepper
• 2 tbs Maple syrup

• 2 Eggs
• 1/4 cup heavy cream
• 1/2 cup milk
• 1 tsp almond extract
• 1 tsp cinnamon

• Strawberry Jam
• Jalapenos
• Bacon (optional)
• Fried egg (optional)

Directions

• 1. Prepare the patty by combining patty ingredients in a bowl
• 2. Using your hands, form into two large patties

• 3. Prepare the ramen bun by boiling the noodles for a couple minutes or until ready
• 4. Use biscuit cutter, or mason jar lids, to shape the ramen noodle burger buns (pack tightly)
• 5. Cook in air fryer for 4 minutes at 390°
• 6. Flip noodle buns and add another 4 minutes at 390°

• 7. In a separate bowl, combine Asian slaw ingredients and mix well
• 8. For the Sambal Oelek Aioli combine the aioli and mayo, mix well

• Noodle bun
• Sambal aioli
• Asian slaw
• Patty
• Bacon
• Kim chi
• Noodle bun

Directions

• 1. Combine patty ingredients and cook in air fryer using “Meat” preset
• test

• 2. Combine bun ingredients in a bowl
• 3. Using your choice of roll, soak it in the mixture
• 4. Cook in air fryer at 380° for 6 minutes

• French toast bun
• Strawberry jam
• Jalapenos
• Patty
• Fried egg
• Bacon