Ingredients:

6 sweet potatoes

2 1/2 cups of water

Toppings: 

Brown sugar

Butter

Cinnamon

Instructions:

1. Rinse Potatoes 

2. Poke holes in each potato

3. Add rack into the pressure cooker pot and place sweet potatoes on top. 

4. Add 2 1/2 cups of water

5. Select Manual and cook on high pressure for 16 minutes. Quick release.

6. Prepare toppings and add your favorites!

7. Enjoy!