Recipes — GW22700
How to Make Apple Cider in the Pressure Cooker Ingredients: 6 red apples 2 1/2 cups (or more) filtered water Zest and juice of an orange, strained 1/4 cup lemon juice 1/4 cup real maple syrup 1-inch chunk fresh ginger, sliced 2 cinnamon sticks 7 whole cloves Directions: 1. Add 6 Apples, cored and quartered, into a blender or food processor. 2. Add a 2 1/2 cups of water, a little bit at a time. Blend well 3. Strain out the large chunks - you should have between 4 and 6 cups of juice....
Pressure Cooked Spaghetti Squash and Meatballs Recipe *Make this recipe keto by substituting flour with almond flour. Ingredients: Meatballs: 1.5 lbs. ground beef (we used 90/10) 2 Tbsp fresh parsley, chopped ¾ cup grated Parmesan cheese ½ cup flour (can substitute with almond flour) 2 eggs 1 tsp salt ¼ tsp ground pepper ¼ garlic powder 1 tsp dried onion flakes ¼ tsp dried oregano 1 tsp olive oil 3 cups sugar free marinara sauce Ingredients: 1 (2-pound) spaghetti squash 1 cup water Instructions: Squash: Make about 12 ½ inch vents in the squash with a paring...
Pressure Cooked Sweet Potatoes Ingredients: 6 sweet potatoes 2 1/2 cups of water Toppings: Brown sugar Butter Cinnamon Instructions: 1. Rinse Potatoes 2. Poke holes in each potato 3. Add rack into the pressure cooker pot and place sweet potatoes on top. 4. Add 2 1/2 cups of water 5. Select Manual and cook on high pressure for 16 minutes. Quick release. 6. Prepare toppings and add your favorites! 7. Enjoy!