Recipes — GW22700
This is the best beverage for the Fall time that can be enjoyed any time of the day - pair it with a slice of apple pie, a hearty salad, roasted pork or creamy pasta! Ingredients: 6 red apples, cored and quartered 2 ½ cups filtered water juice and zest of an orange, strained ¼ cup lemon juice ¼ cup real maple syrup 1-inch chunk fresh ginger, sliced 2 cinnamon sticks 7 whole cloves Directions: Add the cored and quartered apples to your Blender. Add in the 2 ½ cups of water a...
- Tags: blender, Blender Recipes, Cider Recipes, Drink Recipes, Fall Recipes, GW22700, Ovate Series Pressure Cookers, Pressure Cooker, Pressure Cooker Recipe, Pressure Cooker Recipes, Pressure Coooker
Pressure Cooked Spaghetti Squash and Meatballs Recipe *Make this recipe keto by substituting flour with almond flour. Ingredients - Meatballs: 1.5 lbs. ground beef (we used 90/10) 2 Tbsp fresh parsley, chopped ¾ cup grated Parmesan cheese ½ cup flour (can substitute with almond flour) 2 eggs 1 tsp salt ¼ tsp ground pepper ¼ garlic powder 1 tsp dried onion flakes ¼ tsp dried oregano 1 tsp olive oil 3 cups sugar-free marinara sauce Ingredients - Squash: 1 (2-pound) spaghetti squash 1 cup water Instructions: Squash: Make about 12 ½ inch vents in the squash...
Ingredients: 6 sweet potatoes 2 1/2 cups of water Toppings: Brown sugar Butter Cinnamon Instructions: 1. Rinse Potatoes 2. Poke holes in each potato 3. Add rack into the pressure cooker pot and place sweet potatoes on top. 4. Add 2 1/2 cups of water 5. Select Manual and cook on high pressure for 16 minutes. Quick release. 6. Prepare toppings and add your favorites! 7. Enjoy!