Recipes — GW22700

This is the best beverage for the Fall time that can be enjoyed any time of the day - pair it with a slice of apple pie, a hearty salad, roasted pork or creamy pasta!         Ingredients: 6 red apples, cored and quartered 2 ½ cups filtered water juice and zest of an orange, strained ¼ cup lemon juice ¼ cup real maple syrup 1-inch chunk fresh ginger, sliced 2 cinnamon sticks 7 whole cloves       Directions: Add the cored and quartered apples to your Blender. Add in the 2 ½ cups of water a...

Pressure Cooked Spaghetti Squash and Meatballs Recipe *Make this recipe keto by substituting flour with almond flour.    Ingredients - Meatballs:   1.5 lbs. ground beef (we used 90/10) 2 Tbsp fresh parsley, chopped ¾ cup grated Parmesan cheese ½ cup flour (can substitute with almond flour) 2 eggs 1 tsp salt ¼ tsp ground pepper ¼ garlic powder 1 tsp dried onion flakes ¼ tsp dried oregano 1 tsp olive oil 3 cups sugar-free marinara sauce   Ingredients - Squash: 1 (2-pound) spaghetti squash 1 cup water   Instructions:  Squash: Make about 12 ½ inch vents in the squash...

Ingredients:   6 sweet potatoes 2 1/2 cups of water   Toppings:    Brown sugar Butter Cinnamon   Instructions:   1. Rinse Potatoes  2. Poke holes in each potato 3. Add rack into the pressure cooker pot and place sweet potatoes on top.  4. Add 2 1/2 cups of water 5. Select Manual and cook on high pressure for 16 minutes. Quick release. 6. Prepare toppings and add your favorites! 7. Enjoy!