This week we made an easy, super-fast pressure cooker recipe using our 12-in-1 Pressure Cooker and it came out delicious! If you are looking for a quick dinner to make at home...we highly suggest this one. This might even be a cute dinner to make for your Valentine this week.
Ingredients:
2/3 lb. spaghetti
½ lb. ground beef
1 small onion, sliced
3 cloves of garlic, minced
1 stalk celery, chopped
1 cup of unsalted chicken stock
2 cups of water
5.5 fl oz. canned tomato paste
2 tbsp. light soy sauce
1 tbsp. fish sauce
1 tbsp. Worcestershire sauce
A pinch of dried oregano
A pinch of dried basil
Salt and black pepper
Olive oil
Instructions:
- Chop 1 small onion
- Mince 3 garlic cloves
- Slice 1 celery stalk
- In a bowl, mix together chicken stock, water, tomato paste, light soy sauce, fish sauce, Worcestershire sauce, and stir until nicely blended
- Season ½ lb. of ground beef with salt and pepper
- Select sauté on the pressure cooker and add 2 tbsp. of olive oil
- Brown the seasoned meat and remove when done
- With the sauté function still on, add onions, garlic, and celery until fragrant
- Add liquid mixture into the pressure cooker
- Add a pinch of oregano and a pinch of basil
- Now you can add the browned meat back into the pressure cooker
- Add 2/3 lb. of dried spaghetti (break in half to help it fit)
- Cook for 6 minutes at high pressure
- Let it natural release or press the quick release button
- Enjoy!
