Recipes — Mains

Adorably spooky mummies with crescent roll "bandages" for a crispy, juicy meal.

Ingredients:

1 can crescent dough rolls

10 hot dogs

3 slices American Cheese

Mustard or ketchup

Serve this crumbly dish as an appetizer, side or dessert and pair it with your favorite Fall drink!         Ingredients:   Biscuits: ¾ cup pumpkin puree ½ cup sugar, divided 1 tsp vanilla extract 1 tsp pumpkin pie spice 1 can Pillsbury Grands biscuits, 8 count 1 tsp cinnamon   Glaze: ½ cup powdered sugar 1 tsp cinnamon 3 tbsp heavy whipping cream or milk       Directions: Spray an air fryer safe baking pan with nonstick cooking spray. In a mixing bowl, combine the pumpkin puree, ¼ cup sugar, vanilla and pumpkin pie spice, stirring...

This pumpkin pie alternative will hit the spot this holiday season - pair it with a dollop of whipped cream or a scoop of vanilla ice cream!         Ingredients: 1 – 15 oz. can pumpkin, solid-packed 1 – 12 oz. can evaporated milk 3 large eggs 1 cup sugar 4 tsp pumpkin pie spice 1 package yellow cake mix ¾ cup butter, unsalted and melted 1 ½ cups chopped walnuts optional toppings: vanilla ice cream or whipped cream       Directions: In a large bowl, combine and beat with an electric mixer, the first five ingredients...

Enjoy this crispy chicken with a side of cheesy macaroni for a full meal! Stir some dried herbs or a barbecue spice into the baking mix to switch up the taste!         Ingredients: 1 tbsp butter 2/3 cup original Bisquick mix 1 ½ tsp paprika 1 ¼ tsp salt ¼ tsp pepper 1 cut-up whole chicken (3 to 3 ½ lbs.)       Directions: Heat your Air Fryer Oven to 425°F. In a 13x9 baking dish, melt the butter in the Air Fryer Oven. In a mixing bowl, stir together the Bisquick mix, paprika, salt and...

Pair this delicious macaroni with some crispy chicken, garlic bread or even a small salad!        Ingredients: 12 oz. tomato sauce 6 oz. Colby cheese, grated ¾ stick of butter, cut into chunks ¾ of a lb. macaroni elbows, cooked   1 cup milk salt and pepper to taste       Directions: Cook your pasta and then grate your cheese. Put the cooked pasta and some of the cheese into your dish. Add in the tomato sauce, butter and milk. Sprinkle salt and pepper to taste. Or add “one cross” salt and pepper, according to Rachel’s Nana....