Shop Our New Arrivals

Recipes — Mains

Pumpkin Biscuits

Posted on

Serve this crumbly dish as an appetizer, side or dessert and pair it with your favorite Fall drink!         Ingredients:   Biscuits: ¾ cup pumpkin puree ½ cup sugar, divided 1 tsp vanilla extract 1 tsp pumpkin pie spice 1 can Pillsbury Grands biscuits, 8 count 1 tsp cinnamon   Glaze: ½ cup powdered sugar 1 tsp cinnamon 3 tbsp heavy whipping cream or milk       Directions: Spray an air fryer safe baking pan with nonstick cooking spray. In a mixing bowl, combine the pumpkin puree, ¼ cup sugar, vanilla and pumpkin pie spice, stirring...

Read more →

Easy Pumpkin Cake

Posted on

This pumpkin pie alternative will hit the spot this holiday season - pair it with a dollop of whipped cream or a scoop of vanilla ice cream!         Ingredients: 1 – 15 oz. can pumpkin, solid-packed 1 – 12 oz. can evaporated milk 3 large eggs 1 cup sugar 4 tsp pumpkin pie spice 1 package yellow cake mix ¾ cup butter, unsalted and melted 1 ½ cups chopped walnuts optional toppings: vanilla ice cream or whipped cream       Directions: In a large bowl, combine and beat with an electric mixer, the first five ingredients...

Read more →

Nana's Chicken

Posted on

Enjoy this crispy chicken with a side of cheesy macaroni for a full meal! Stir some dried herbs or a barbecue spice into the baking mix to switch up the taste!         Ingredients: 1 tbsp butter 2/3 cup original Bisquick mix 1 ½ tsp paprika 1 ¼ tsp salt ¼ tsp pepper 1 cut-up whole chicken (3 to 3 ½ lbs.)       Directions: Heat your Air Fryer Oven to 425°F. In a 13x9 baking dish, melt the butter in the Air Fryer Oven. In a mixing bowl, stir together the Bisquick mix, paprika, salt and...

Read more →

Nana's Macaroni

Posted on

Pair this delicious macaroni with some crispy chicken, garlic bread or even a small salad!        Ingredients: 12 oz. tomato sauce 6 oz. Colby cheese, grated ¾ stick of butter, cut into chunks ¾ of a lb. macaroni elbows, cooked   1 cup milk salt and pepper to taste       Directions: Cook your pasta and then grate your cheese. Put the cooked pasta and some of the cheese into your dish. Add in the tomato sauce, butter and milk. Sprinkle salt and pepper to taste. Or add “one cross” salt and pepper, according to Rachel’s Nana....

Read more →

Root Vegetable Medley

Posted on

Roasted to perfection - these veggies are an excellent side to any meal, such as a juicy piece of meat, pasta, sandwich or anything else you desire!         Ingredients:   Veggies: 1 sweet potato 1 lb. mini red potatoes 1 lb. brussels sprouts 12 oz. carrots 1 yellow onion 1 yellow squash 1 rutabaga   Seasoning: 2 tbsp olive oil 2 tsp salt 2 tsp pepper       Directions: Slice your desired veggies and place them in a mixing bowl. Toss with olive oil, salt and pepper to taste. Place your tossed veggies in the air...

Read more →