Ingredients:

12 oz. tomato sauce

6 oz. Colby cheese, grated

¾ stick of butter, cut into chunks

¾ of a lb. macaroni elbows, cooked  

1 cup milk

salt and pepper to taste

Directions:

Cook your pasta and then grate your cheese. Put the cooked pasta and some of the cheese into your dish. Add in the tomato sauce, butter and milk. Sprinkle salt and pepper to taste. Or add “one cross” salt and pepper, according to Rachel’s Nana. Then, add in the rest of the cheese, mixing thoroughly.

Cover your dish with tinfoil and place it in your Air Fryer Oven. Using the Manual mode, bake it at 350°F for 30 minutes. Once the timer goes off, give it good stir. If desired, replace the tinfoil and place the dish back in the Air Fryer Oven. Cook for an additional 5-10 minutes and enjoy!