This delicious recipe was created by one of our bloggers - Maggie Huynh! She utilized our 5.3 Quart Air Fryer with Accessories and the silicone muffin tray included to whip up this dessert. It's the perfect treat just in time for the holidays and even if you're following a macro, gluten free or dairy free diet, you can substitute the ingredients so that you can enjoy it too! Make sure to follow Maggie's Instagram Page for more air fryer and fall time recipes like this one!
Ingredients:
1 cup sweet baking mix (Explorado Market) or 1 cup almond flour
1 tbsp pumpkin spice seasoning
½ tbsp cinnamon
1 tbsp Lakanto Golden sweetener (if using almond flour add ¼ cup sweetener of choice in addition)
½ tsp baking powder
2 eggs
4 tbsp unsalted butter, melted
1 tsp pumpkin extract
½ tsp vanilla extract
2 tbsp chocolate chips
walnuts for topping, optional
Directions:
Mix all of your dry ingredients (minus the chocolate chips together), so there are no lumps.
Add in your melted butter and both extracts. Combine well before adding your eggs. Then, add in your chocolate chips and spoon your batter into the silicone molds.
Place them in the air fryer basket and air fry at 310°F for 15-17 minutes.
*this makes 9 servings, not including chocolate chips or walnuts.
Nutritional Serving: Calories: 120 // Fat: 11g // Protein: 3.3g // Carbs: 1.7g // Net Carbs: 0.7g
