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Recipes — Dessert Recipes

Whipped Cheesecake

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This light and fluffy dessert has the perfect combination of crumbly graham crackers, a creamy filling and a tart berry topping!          Ingredients:   Crust: ¾ cup graham cracker crumbs 2 tbsp melted butter   Cheesecake Filling: 1 lb. regular cream cheese, softened 2/3 cup sugar 2 large eggs ½ tsp vanilla extract ¼ cup sour cream   Berry Compote Topping: 2 cups berries, fresh or frozen 2 tbsp orange juice       Directions: Spray oven safe ramekins with nonstick cooking spray. Using the Heating Blender, crush the graham crackers and melted butter until fine. Spread evenly...

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Pressure Cooker 3 Course Meal

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Use our Pressure Cookers and Heated Blender to create a 3 course meal featuring a tasty appetizer, entree and dessert like this one!        Tomato Artichoke Soup         Ingredients: 28 oz. can fire-roasted diced tomatoes 15 oz. can artichokes 1 cup water 1 cup milk 2 tbsp butter 1 large onion 1 garlic clove  3 bay leaves ½ tsp oregano 1 tsp basil desired toppings: parmesan cheese, parsley and croutons       Directions: Add the butter, chopped onion and garlic to the blender. Secure the lid, select the Soup preset and press start. Remove...

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