Recipes — Fall Recipes

Whip up a batch of these simple and delicious treats in no time using your Pressure Cooker!

Ingredients:

34.5 oz. honey roasted and dry roasted peanuts

32 oz. almond bark

12 oz. semisweet chocolate chips

optional garnish: Halloween sprinkles

Make these cake pops in a variety of spooky shapes! Lots of fun and so easy!

Ingredients:

1 box of cake mix

1 – 16 oz. can of frosting

wax paper

candy melts

lollipop sticks or bamboo skewers

decorating: candy eyes, Halloween sprinkles, life saver candies, M&Ms, edible ink pen, or any of your favorite candies

These healthy alternative to Twizzlers or Red Vines are a fun Halloween snack!

Ingredients:
5 oz date paste
1.2 oz freeze-dried strawberries
3 scoops collagen peptides (optional)

Dress your cocktail up for the Fall season by adding in some cinnamon sticks, lemon wedges, apple slices or rosemary sprigs!         Ingredients: 1 oz. Spiced rum 1 oz. Butterscotch Schnapps 1.5 oz. orange juice 2-3 drops of bitters pumpkin ale cinnamon, brown sugar and honey for rim cinnamon sticks and pumpkin pie spice for garnish       Directions: Rim an 8-10 oz. glass with honey by placing a few drops on the glass rim and dragging it around the edge. Then, sprinkle a small plate with brown sugar and cinnamon and roll the glass rim...

Serve this crumbly dish as an appetizer, side or dessert and pair it with your favorite Fall drink!         Ingredients:   Biscuits: ¾ cup pumpkin puree ½ cup sugar, divided 1 tsp vanilla extract 1 tsp pumpkin pie spice 1 can Pillsbury Grands biscuits, 8 count 1 tsp cinnamon   Glaze: ½ cup powdered sugar 1 tsp cinnamon 3 tbsp heavy whipping cream or milk       Directions: Spray an air fryer safe baking pan with nonstick cooking spray. In a mixing bowl, combine the pumpkin puree, ¼ cup sugar, vanilla and pumpkin pie spice, stirring...