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Recipes — Fall Recipes

Apple Cider Cheddar Cheese Butternut Squash Soup

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Butternut squash and cheddar cheese and apple cider are a match made in heaven in this easy soup recipe!   Ingredients:   1 Tbsp olive oil 1 Large butternut squash, peeled, seeded and cut into chunks 1 medium onion, chopped 1 cup chicken broth 12 oz apple cider 1 tsp dry mustard 1 ½ cup shredded cheddar Salt and pepper   Directions: In the heated blender, add olive oil, onion, salt and pepper. Set the blender to the soup setting, remove clear cap on lid and let the ingredients cook until soft (5-7 minutes). Add the squash, stock, and cider...

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Apple Cider Cupcakes with Apple Cider Cranberry Filling & Cinnamon Cream Frosting

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Moist and flavorful apple cider cupcakes. This is the best time of year for baking. If you want your kitchen filled with Fall aromatics like pumpkin and cinnamon and apples! There’s nothing cozier than this recipe.   Ingredients:               For the Cupcake 2 eggs 1 2/3 cup flour 1 cup apple cider 2/3 cup sugar ½ cup butter 2 tsp baking powder 1 tsp cinnamon ½ tsp salt 1 tsp vanilla For the Frosting 1 package cream cheese ½ cup butter, softened 4 cups powdered sugar 1 tsp vanilla ½ Tbsp cinnamon For the Cranberry Filling 12oz bag fresh cranberries ¼...

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Herbed Wild Rice & Quinoa Stuffing

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Sweet, Savory, Delicious, and HEALTHY??  November is here, and that means that it’s almost time for Thanksgiving! Of all the iconic foods associated with this holiday, stuffing ranks below only turkey and perhaps pumpkin pie. In other words, no Thanksgiving is complete without it! However, the ingredient list in traditional stuffing may make you think twice. Packed with carbs, salt, and even high fructose corn syrup in the instant versions, it’s clear that stuffing is unfortunately the not healthiest choice. Instead, try swapping out the bread for wild rice and superfood quinoa in this recipe! Not only is it better...

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Peanut Chocolate Clusters

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Whip up a batch of these simple and delicious treats in no time using your Pressure Cooker!

Ingredients:

34.5 oz. honey roasted and dry roasted peanuts

32 oz. almond bark

12 oz. semisweet chocolate chips

optional garnish: Halloween sprinkles

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Spooky Cake Pops

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Make these cake pops in a variety of spooky shapes! Lots of fun and so easy!

Ingredients:

1 box of cake mix

1 – 16 oz. can of frosting

wax paper

candy melts

lollipop sticks or bamboo skewers

decorating: candy eyes, Halloween sprinkles, life saver candies, M&Ms, edible ink pen, or any of your favorite candies

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