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Homemade Strawberry Twists

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These healthy alternative to Twizzlers or Red Vines are a fun Halloween snack!

 

Homemade Strawberry Twists

Ingredients:
5 oz date paste
1.2 oz freeze-dried strawberries
3 scoops collagen peptides (optional)

 

Directions:
Soak dates for at least 30 minutes, up to eight hours. Drain and use a blender or food processor to blend until smooth.
Combine date paste, strawberries, and collagen powder (if using) into the food processor or blender.
Process the ingredients together until you have a thick fruit paste.
Prep your Air Fryer Oven trays with aluminum foil. We recommend poking small holes on edges to ensure that air can circulate.
Once you have your batter made, you can pipe it out onto trays.
Dehydrate the twists at 125 degrees F for 18-24 hours.
Store in an airtight container. Enjoy!

 


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