Salted Pretzels using the Steam Air Fryer

Ingredients

• 1 cup nonfat plain Greek yogurt
• 1 cup self-rising flour
• 2 tsp baking soda
• 1 cup water
  
• 1 egg yolk + 1 Tbsp water, for egg wash
  
• Pretzel salt, for topping

Instructions

1. Combine the yogurt and flour in a bowl, dusting with
   additional flour if needed. Knead the dough for 2-4
   minutes on a floured surface.
2. Divide the dough into four equal pieces and roll each
   dough portion into a cigar shape. Fold dough into
   pretzel shape.
3. Combine the baking soda and 1 cup of water in a bowl
   and transfer to a spray bottle. Spray pretzels with the
   mixture. If you don't have a spray bottle, basting will also work.
4. Place pretzels in the Basket. Fill the Water Tank with
   water.
5. Set your Air Fry cook at 400°F for 6-8 minutes, then
   press the Mode Button once to set your Steam cook
   at 212°F for 4 mins. Press the Mode Button again
   to select the Combo cooking mode and begin the
   cooking cycle.
6. While the pretzels are steaming, combine the egg yolk
   and 1 Tbsp water in a bowl to make an egg wash.
7. When the Steam Cycle is complete, brush the pretzels
   with the egg wash and sprinkle with salt. Continue the
   Air Fry Cycle.
8. Serve with hot melted cheese or a spicy mustard and enjoy!

Product Recommendation

7 Quart Steam Air Fryer

Looking for more recipes like this using the Steam Air Fryer? Check out these Pork Cabbage Rolls or this Seafood Boil

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