The combination of these bright fruits and vegetables makes this the perfect summer recipe. This salsa has a great combination of sweet and tangy.
4 cups cherry tomatoes, quartered
2 cups fresh strawberries, chopped
8 green onions, chopped
½ cup fresh cilantro, minced
6 tbsp olive oil
2 tbsp balsamic vinegar
½ tsp salt
Slice the tomatoes and strawberries in half. Then, spray your grill plate with cooking spray and place the tomatoes and cherries on the grill. Grill on medium heat for 2-3 minutes on each side, working in batches if necessary.
In a high-speed blender, combine the tomatoes, strawberries and green onions until blended well.
In a small bowl, whisk the olive oil, vinegar and salt, gently stirring into the tomato and strawberry mixture. Stir in the chopped cilantro and refrigerate until ready to serve.
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