Recipes — blender
Ingredients: 1 bulb of garlic cloves, separated and unpeeled 5 tbsp olive oil, divided can of tinned chickpeas in water 2 tbsp light tahini sea salt 1 pinch of white pepper 1 tsp lemon juice 2 tbsp water fresh parsley to garnish Directions: Preheat air fryer oven to 350°F. Place the separated, unpeeled garlic cloves into a small oven-safe dish. Cover in 2 tbsp olive oil and roast for 20 minutes. Remove the dish from the oven and leave to cool for 1 hour. While you wait, drain and rinse the chickpeas well and remove...
Ingredients: 28 oz. can of whole tomatoes 4 large Anaheim peppers 6 peaches, firm 1 medium white onion, chopped 1 bunch of cilantro 4 garlic cloves 1 tbsp paprika 1 tbsp chile powder 1 tsp salt juice from 1 ½ limes Directions: Wash chiles and place them on a grill. Grill for 5 minutes on each side. Put chiles in a bowl and cover them to steam for 10-15 minutes. Remove skins, stems and seeds from the chiles and set aside. Wash and dry the peaches. Halve them and remove the seeds. Brush...
Ingredients: 8 oz. orange juice 2 cups fresh kale 1 cup frozen pineapple 1 cup frozen mango Directions: Place all the ingredients in a blender and blend until smooth. Divide the smoothie between two glasses and enjoy!