Enjoy 15% Off Storewide with Code MEMORIALDAY

Recipes

Easy Pressure Cooker Shredded Pork

Posted on

Ingredients:  2-3 pound pork tenderloin 2 tbsp olive oil 1 cup chicken broth 1/2 cup orange juice 2 tbsp oregano 1 tbsp garlic powder 1 tbsp cumin 1 tsp ancho chile powder Directions:  Press Saute on your pressure cooker display and add 2 tbsp oil. Wait a couple of minutes for the pan and oil to heat up.  Add the pork tenderloin and sear on all sides until lightly browned. Press cancel on your pressure cooker to stop the saute setting.  Mix the remaining ingredients together and pour over the tenderloin.  Lock the lid and cook on high pressure for...

Read more →

Baked Apple

Posted on

    Ingredients:   1 medium apple 2 tbsp walnuts, chopped 2 tbsp raisins 1 ½  tsp butter, melted ¼ tsp cinnamon ¼ tsp nutmeg ¼ cup water  agave nectar      Directions:   Cut the apple in half around the middle and spoon out some of the flesh. Place the apple in a cake pan safe for the air fryer. In a small bowl, combine the butter, cinnamon, nutmeg, walnuts and raisins. Spoon the mixture into the centers of the apple halves. Pour water into the pan and place the cake pan in the air fryer basket. Bake at...

Read more →

French Toast Sticks

Posted on

Enjoy this delectable breakfast by itself or top with powdered sugar, berries, cinnamon and syrup!         Ingredients:   3 eggs 2/3 cup milk 1 tsp vanilla extract ½ tsp ground cinnamon 4 slices bread day old, thick sliced dash of powdered sugar berries cinnamon sticks  syrup     Directions:   Break the eggs into a mixing bowl and whisk together. Mix in the milk, vanilla and cinnamon. Cut slices of bread vertically to create ticks. Then, dip the bread into the egg mixture and coat each side. Place into the air fryer basket with perforated parchment paper,...

Read more →

Grilled Peaches with Burrata

Posted on

Enjoy some gorgeous grilled peaches in this fresh salad - the perfect, light dish or side for the summer!        Ingredients:   3-4 peaches, sliced  1 cup Burrata cheese  ½ cup balsamic vinegar 2 tbsp olive oil  salt and pepper to taste  fresh basil  2 cups arugula  sliced baguette      Directions:    Pour 2 cups of water into your GoWISE USA Smokeless Grill drip tray. Set your grill to medium high and turn on the fan. Then, brush the sliced peaches with olive oil and grill on medium high for 6 minutes, flipping occasionally.  While the peaches...

Read more →

Grilled Salad with Raspberry Poppy Seed Dressing

Posted on

Enjoy this hearty salad in the summertime. From its wilted crunchiness to its sweet flavor, this is a dish that won't disappoint!      Ingredients:   6-8 small-medium hearts of Romaine olive oil salt & pepper   Raspberry Poppy Seed Dressing: 1/3 cup confectioners’ sugar ¼ cup raspberry vinegar 2 tbsp orange juice ½ tsp onion powder ¼ tsp salt ¼ tsp ground ginger 1/3 cup canola oil ½ tsp poppy seeds     Directions:   In a blender, combine the first six ingredients for the dressing. While blending, gradually add in canola oil until all of the ingredients are...

Read more →