Ingredients:
10 oz. frozen chopped spinach
14 oz. can of artichoke hearts
½ cup sour cream
1 cup mayonnaise
1 cup shredded parmesan
1 cup shredded mozzarella
¼ tsp garlic salt
¼ tsp black pepper
Directions:
Combine all ingredients into a baking pan and cover with foil.
Add 2 cups of water to the bottom of the Pressure Cooker and insert a rack. Place baking pan on rack. Lock the lid and cook on high pressure for 10 minutes.
Release pressure with quick release and enjoy with tortilla chips.
