Ingredients:

half a rack of ribs

can of coke, 12 oz.

½ tsp liquid smoke

1 cup barbecue sauce

4 tbsp salt

4 tbsp brown sugar

2 tsp pepper

2 tsp garlic powder

2 tsp onion powder

2 tsp chili powder

2 tsp crushed red pepper flakes

Directions:

In a large mixing bowl, combine the salt, brown sugar, pepper, garlic powder, onion powder, chili powder and red pepper flakes. Set aside.

Separate the ribs from each other using a kitchen knife. Then, fully coat all the ribs in the rub mixture. Pour coke and liquid smoke into the pressure cooker pot. Place the ribs in there and cook on high pressure for 30 minutes.

Once they are done cooking, take them out of the pressure cooker and brush barbecue sauce on top and serve!