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Recipes — Pressure Coooker

Spinach Artichoke Dip

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      Ingredients:   10 oz. frozen chopped spinach 14 oz. can of artichoke hearts ½ cup sour cream 1 cup mayonnaise 1 cup shredded parmesan 1 cup shredded mozzarella ¼ tsp garlic salt ¼ tsp black pepper     Directions:   Combine all ingredients into a baking pan and cover with foil. Add 2 cups of water to the bottom of the Pressure Cooker and insert a rack. Place baking pan on rack. Lock the lid and cook on high pressure for 10 minutes. Release pressure with quick release and enjoy with tortilla chips.  

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Barbecue Coco Cola Ribs

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Use both a rub and a barbecue sauce to give this delicious dish some extra flavor!       Ingredients:   half a rack of ribs can of coke, 12 oz. ½ tsp liquid smoke 1 cup barbecue sauce 4 tbsp salt 4 tbsp brown sugar 2 tsp pepper 2 tsp garlic powder 2 tsp onion powder 2 tsp chili powder 2 tsp crushed red pepper flakes     Directions:   In a large mixing bowl, combine the salt, brown sugar, pepper, garlic powder, onion powder, chili powder and red pepper flakes. Set aside. Separate the ribs from each other...

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Slow Cooker Pineapple Chicken

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This summertime recipe has that sweet, tangy and savory explosion we are all looking for!         Ingredients:   8 chicken thighs salt and pepper to taste 2 tbsp butter 1 cup pineapple juice ½ cup chicken broth ¼ cup brown sugar 3 tbsp soy sauce 2 tbsp honey 2 tbsp apple cider vinegar 1 tsp Sriracha 1 tsp garlic powder ½ tsp ground ginger 1 can pineapple chunks, juices reserved 1 can crushed pineapple, juices reserved 2 tbsp cornstarch 1 red bell pepper, chopped 1 red onion, chopped ½ tsp sesame seeds 2 tbsp fresh parsley leaves,...

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Honey & Sesame Oil Glazed Ribs - Pressure Cooker and Air Fryer Recipe

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Enjoy falling-off-the-bone ribs with a mouthwatering glaze. Cook them in a pressure cooker or air fryer. More recipes for Go Wise USA products in our You Tube Channel.

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